Download Menu


soup of the day


Lobster Bisque

with Lobster Meat and Tarragon Crème Fraîche 12

Bistro Salad

with Marcona Almonds, Sweet Onions, Cucumber Crown, Manchego, Aged Sherry Vinaigrette 10

beet & Goat Cheese Salad

with Citrus, Pistachio, Fennel, Humboldt Fog Goat Cheese and Charred Shallot Vinaigrette 14

caesar salad

with shaved Grana Padano and Tempura Anchovies 10

Chopped Salad

Romaine, Red Endive, Avocado, Pancetta, Blue Cheese, Hard Boiled Egg, Lemon Dijon Dressing 14

burrata Salad

Marinated Petite Heirloom Tomatoes, Citrus, Arugula, Marcona Almonds
and Balsamic “Honey” 18


Red Beet Cured Pacific Salmon
on Potato Latkes, Sour Crème, American Caviar $8 Per Piece

Escargot Bourguignonne

Garlic, Parsley, Butter, served with Toasted Baguette 15

Steak Tartare

Hand Cut Filet, Cornichon, Shallot, Quail Egg, Dijon Mustard,
Caper Berries and Toasted Brioche 18 | Entrée served with Pommes Frites 28

Tuna Tartare

Spiced Mango, Crushed Avocado, Cucumber in a Meyer Lemon Dressing 18

Jonah Crab Cake

with Piquillo Pepper Coulis, Petit Salad, Ravigote Dressing 18

Lamb Meatballs over Soft Polenta

with Spicy Marinara, Cream of Feta 16

Oysters Rockefeller

Atlantic Oysters, Creamed Spinach, Pernod, Bacon and Parmesan 22

Charred Spanish Octopus

with Fingerling Potatoes, Olives, Chorizo,
Marcona Almonds and Salsa Verde 22

Pan Seared Hudson Valley Foie Gras

with Black Mission Figs, Petite Salade, Toasted Hazelnuts, Vanilla Gastrique and Pain Perdu 22


gluten free pasta available upon request



with Mount Vesuvius Cherry Tomato Sauce, shaved Tuscan Pecorino 18

Pumpkin Cappellacci

with Brown Butter, Sage, Shaved Pecorino, Truffle Oil 24

Hand Cut Pappardelle

with Short Rib Ragù 25

Spaghetti Chitarra

with Lobster Bolognese 26


with Wild Mushroom, House Cured Pancetta, Truffle Cream, Aged Goat Cheese 25

Carnaroli Risotto Of The Day



Bistro Burger

Tillamook Cheddar with Pommes Frites 16 (add Farm Egg 2)

Roasted All Natural Chicken

with Petite Salad, Pommes Frites, and Garlic Herb Butter29

Grilled Scottish Salmon

with Cauliflower Mousseline, Petite Carrots, Sugar Snap Peas and Lemon Buerre Blanc 29

Steak Frites

10oz New York Strip with Pommes Frites and Sauce Béarnaise 36

Whole Roasted Branzino

with Lemon, Oregano fennal Salad, and Garlic Chile Broccolini 38

Petite Filet Au Poivre

6oz filet, Grilled Asparagus, Pommes Frites and Cognac Peppercorn Sauce 35

Dover Sole Meuniere

with Haricot Verts Almondine, Seasonal Vegetable Bouquetière, White Wine Lemon Sauce
Served Table Side MP


Roasted Brussels Sprouts

with Pancetta and Grana Padano 8

Homemade Pommes Frites


Seasonal Sautéed Vegetable Medley



with Chile and Garlic 8

Grilled Asparagus


Mac and Cheese


Maine Lobster Mac and Cheese