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| Daily Specials |

Dover Sole Meuniére with Root Medley, Haricots Verts Almondine, White Wine Lemon Sauce
Served Table Side MP

| First |

Red Beet Cured Pacific Salmon

on Potato Latkes, Sour Crème, Paddlefish Caviar
7 Per Piece

Escargot Bourguignonne

Garlic, Parsley, Butter, served with Toasted Baguette 15

Steak Tartare

Hand Cut Filet, Cornichon, Shallot, Quail Egg, Dijon Mustard, Caper Berries and Toasted Brioche 18

Tuna Tartare

Yellow Fin Tuna, Sliced Cucumber, Avocado Purée, Charred Pineapple Relish, Ginger-Soy Dressing and Wonton Crisp 17

Jonah Crab Cake

with Piquillo Pepper Coulis, Petite Salad, Ravigote Dressing 18

Seared Hudson Valley Foie Gras

with Green Apple Salad, Fig Mustard, Toasted Hazelnuts and Pain Perdue 22

Lamb Meatballs

over Soft Polenta, Spicy Marinara, Cream of Feta 16

Oysters Rockefeller

Atlantic Oysters, Creamed Spinach, Pernod, Bacon and Parmesan 22

Charred Spanish Octopus

with Fingerling Potatoes, Olives, Chorizo, Marcona Almonds and Salsa Verde 22

| SOUPS & SALADS |

Soup of the Day MP

 

Lobster Bisque

with Lobster Meat and Tarragon Crème Fraîche 11

Bistro Salad

with Marcona Almonds, Sweet Onions, Cucumber Crown, Manchego, Aged Sherry Vinaigrette 9

Caesar Salad

with Shaved Grana Padano and Tempura Anchovies 10

Chopped Salad

Romaine, Red Endive, Avocado, Pancetta, Blue Cheese, Hard Boiled Egg and Lemon Dijon Dressing 13

Burrata Salad

Marinated Petite Heirloom Tomatoes, Citrus, Arugula, Marcona Almonds and Balsamic “Honey” 18

all salads can be served w/

Grilled Shrimp 7
Grilled Chicken 6
Grilled Salmon 8

| PASTA |

GLUTEN FREE PASTA AVAILABLE UPON REQUEST +2.50

Garganelli with Mount Vesuvius Cherry Tomato Sauce, shaved Pecorino Toscano 19

Spaghetti Chitarra with Lobster Bolognese 27

Pumpkin Cappellacci with Tomato Fondue, Butter, Sage, Pecorino and Truffle Oil 24

Hand Cut Pappardelle with Short Rib Ragù and Seasonal Vegetables 25

Tagliolini with Wild Mushroom, House Cured Pancetta, Truffle Cream and Aged Goat Cheese 28

Carnaroli Risotto Of The Day MP

| MAINS |

Bistro Burger, Tillamook Cheddar with Pommes Frites 17 (add Farm Egg 2)

Roasted All Natural Chicken with Pommes Frites and Classic Garlic Parsley Butter 26

Grilled “Pavé” of Scottish Salmon with Petite Carrots, Sugar Snap Peas, Artichokes, Turnips and Meyer Lemon Butter 29

Pan-Seared Snapper with Fingerling Potatoes, Fennel, Tomatoes, Baby Carrots, Little Neck Clams and a Lobster-Saffron Brodo 32

Whole Roasted Branzino with Lemon, Oregano, Fennel Salad and Garlic-Chile Broccolini 38

Steak Frites: Grilled 10 oz. Rib Eye “Entrecôte,” Pommes Frites, Béarnaise Sauce 36

Beef Filet Au Poivre with Asparagus, Cognac-Peppercorn Sauce and Pommes Frites 38

| SIDE DISHES |

Roasted Brussels Sprouts with Pancetta and Grana Padano 7

Homemade Pommes Frites 6

Seasonal Sautéed Vegetable Medley 7

Haricots Verts Almondine 7

Mac and Cheese 9

Maine Lobster Mac and Cheese 16

| SWEETS |

Nutella Tiramisu with Hazelnut Creme Anglaise 9

Olive Oil Cake with Orange Caramel, Seasonal Fruit Salad 9

Crème Brûlée with Raspberry Jam 9 (Gluten-Free)

S’mores Orange Chocolate Mousse 9

Pear and Mascarpone Tart, Blueberry Compote, Pecan Crumble with Vanilla Gelato 9

Selection of Artisanal and Domestic Cheese 19

*Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness.*