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| FIRST |

Red Beet Cured Pacific Salmon

on Potato Latkes, Sour Crème, American Caviar
7 Per Piece

Escargot Bourguignonne

Garlic, Parsley, Butter, served with Toasted Baguette 15

Steak Tartare

Hand Cut Filet, Cornichon, Shallot, Quail Egg, Dijon Mustard, Caperberries and Toasted Brioche 18

Tuna Tartare

Yellow Fin Tuna, Sliced Cucumber, Avocado Purée, Charred Pineapple Relish, Ginger-Soy Dressing and Wonton Crisp 17

Jonah Crab Cake

with Piquillo Pepper Coulis, Petite Salad, Ravigote Dressing 18

Seared Hudson Valley Foie Gras

with Green Apple Salad, Fig Mustard, Toasted Hazelnuts and Pain Perdu 22

Lamb Meatballs

over Soft Polenta, Spicy Marinara, Cream of Feta 14

Oysters Rockefeller

Atlantic Oysters, Creamed Spinach, Pernod, Bacon and Parmesan 22

Charred Spanish Octopus

with Fingerling Potatoes, Olives, Chorizo, Marcona Almonds and Salsa Verde 22

| SOUPS & SALADS |

 

Soup of the Day MP

 

Lobster Bisque

with Lobster Meat and Tarragon Crème Fraîche 11

Bistro Salad

with Marcona Almonds, Sweet Onions, Cucumber Crown, Manchego, Aged Sherry Vinaigrette 9

Caesar Salad

with Shaved Grana Padano and Tempura Anchovies 10

Chopped Salad

Romaine, Red Endive, Avocado, Pancetta, Blue Cheese, Hard Boiled Egg and Lemon Dijon Dressing 13

Burrata Salad

Marinated Petite Heirloom Tomatoes, Citrus, Arugula, Marcona Almonds and Balsamic “Honey” 18

Nicoise Salad

Seared Ahi Tuna on Garden Greens, Hard Boiled Egg, Anchovy, Green Beans, Olive Tapenade 19

Maine Lobster Salad

Garden Greens, Half Maine Lobster, Avocado, Cucumber, Oven Dried Tomato and White Balsamic Vinaigrette 22

All Salads Can Be Served w/

Grilled Shrimp 7
Grilled Chicken 6
Grilled Salmon 8

| PASTA |

GLUTEN FREE PASTA AVAILABLE UPON REQUEST +2.50

Garganelli with Mount Vesuvius Cherry Tomato Sauce, shaved Pecorino Toscano 16

Pumpkin Cappellacci with Tomato Fondue, Butter, Sage, Pecorino and Truffle Oil 21

Hand Cut Pappardelle with Short Rib Ragù and Seasonal Vegetables 22

Spaghetti Chitarra with Lobster Bolognese 23

Tagliolini with Wild Mushroom, House Cured Pancetta, Truffle Cream and Aged Goat Cheese 24

Carnaroli Risotto Of The Day MP

| MAINS |

Bistro Burger, Tillamook Cheddar with Pommes Frites 15 (add Farm Egg 2)

Quiche of the Day and Chopped Salad 16

Bistro Galette: Gruyére and Ham Stuffed Crêpe, Farm Egg, Petite Salad 16

BISTRO TRIO: Soup, Petite Salad, Grilled Cheese Sandwich 16

Chicken Paillard, Arugula Salad, Tomato-Balsamic Compote and
Shaved Grana Padano 19

Whole Roasted Branzino with Lemon, Oregano, Fennel Salad and Garlic-Chile Broccolini 29

Grilled “Pavé” of Scottish Salmon with Petite Carrots, Sugar Snap Peas, Artichokes, Turnips and Meyer Lemon Butter 26

Steak Frites: Grilled 10 oz. Rib Eye “Entrecôte,” Pommes Frites, Béarnaise Sauce 32

Dover Sole Meuniére with Root Medley, Haricots Verts Almondine, White Wine Lemon Sauce
Served Table Side MP

 

| SIDE DISHES |

Roasted Brussels Sprouts with Pancetta and Grana Padano 6

Homemade Pommes Frites 6

Seasonal Sautéed Vegetable Medley 6

Haricots Verts Almondine 6

Mac and Cheese 9

Maine Lobster Mac and Cheese 16

*Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness.*