MENUS

| FIRST |

Red Beet Cured Pacific Salmon on Potato Latkes, Sour Crème, American Caviar
6 Per Piece

Escargot Bourguignonne, Garlic, Parsley, Butter, served with Toasted Baguette 15

Lamb Meatballs over Soft Polenta, Spicy Marinara, Cream of Feta 14

Tuna Tartare, Avocado, Spicy Mango, Meyer Lemon Dressing 17

Jonah Crab Cake, Piquillo Pepper Coulis, Petite Salad, Ravigote Dressing 18

| BRUNCH |

Two fresh eggs your way

Fingerling Potatoes, Choice of Apple Smoked Bacon, Sausage or Ham 12
(add 7 oz. Rib Eye 12)

Lemon ricotta pancakes

with Mixed Berry Compote 12

Basque Omelet

Spanish Chorizo, Roasted Tomato, Sweet Onion, Manchego, Basil
with Fingerling Potatoes 14

Bistro Omelet

Egg Whites, Spinach, Mushrooms, Tomatoes and Gruyere, with Fresh Fruit 14

honey roasted granola

Fresh Berries and Greek Yogurt 11

Benedict

Toasted English Muffin, Poached Eggs, Serrano Ham, Hollandaise, with Fingerling Potatoes 14

baked eggs florentine

Spinach, Garlic, Prosciutto & Parmesan Cream, with Toasted Baguette 14

Cured Pacific Salmon Benedict

Potato Latkes, Poached Eggs, Hollandaise 17

Short Rib Hash

Peppers, Fingerling Potatoes, Two Farm Eggs Sunny Side Up 18

| BOULANGERIE |

served with European Butter & Homemade Preserves
Pain au Chocolat 4.5

Croissant 4

Almond Croissant 4.5

| SIDE DISHES |

Roasted Brussels Sprouts with
Pancetta and Grana Padano 6

Mac and Cheese 9

Maine Lobster Mac and Cheese 16

Sautéed Seasonal Vegetables 6

Homemade Pommes Frites 6

Haricot Verts Almondine 6

Breakfast Sausage 5

Cured Salmon 6

Applewood Bacon 5

Fresh Fruit 5

Breakfast Potatoes 4

| PASTA |

Gluten free pasta available upon request +2
Garganelli with Mount Vesuvius Cherry Tomato Sauce, shaved Tuscan Pecorino 15

Swiss Chard, Spinach and Ricotta Ravioli with Butter, Sage, Grana Padano 17

Hand Cut Pappardelle with Short Rib Ragù, Seasonal Vegetables 21

Spaghetti Chitarra with Lobster Bolognese 22

Tagliolini with Wild Mushroom, House Cured Pancetta, Truffle Cream, Aged Goat Cheese 20

Carnaroli Risotto of the Day MP

| MAINS |

Bistro Burger, Tillamook Cheddar, with Pommes Frites 15 (add Farm Egg 2)

Quiche of the Day and Chopped Salad 16

Bistro Galette: Gruyere and Ham Stuffed Crêpe, Farm Egg, Petite Salad 16

Chicken Paillard, Arugula Salad, Tomato and Balsamic Compote, shaved Grana Padano 19

Grilled Scottish Salmon, Vegetable Medley, Beurre Blanc 23

Olive Oil Poached Branzino with Garlic Broccolini, Tomato Confit 28

Steak Frites: Grilled 10 oz. Rib Eye “Entrecôte,” Pommes Frites and Béarnaise Sauce 29

| SOUPS & SALADS |

Lobster Bisque

with Lobster Meat and Tarragon Crème Fraîche 11

Bistro Salad

with Marcona Almonds, Sweet Onions, Cucumber Crown, Manchego, Aged Sherry Vinaigrette 9

Nicoise Salad

Seared Ahi Tuna on Garden Greens, Hard Boiled Egg, Anchovy, Haricot Verts, Cherry Tomatoes, Olive Tapenade 19

Maine Lobster Salad

Garden Greens, Half Maine Lobster, Avocado, Cucumber, Dried Tomato 22

Chopped Salad

Romaine, Red Endive, Avocado, Pancetta, Blue Cheese, Hard Boiled Egg, Lemon Dijon Dressing 13

burrata Salad

Burrata Cheese, Marinated Grilled Red Grapes, Pine Nuts, Extra Virgin
Olive Oil 15

All Salad Can Be served w/

Grilled Shrimp 6
Chicken 5
Salmon 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. All Items on this menu are cooked to order or raw.