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| FIRST |

Red Beet Cured Pacific Salmon on Potato Latkes, Sour Crème, American Caviar
6 Per Piece

Escargot Bourguignonne, Garlic, Parsley, Butter, served with Toasted Baguette 15
Lamb Meatballs over Soft Polenta, Spicy Marinara, Cream of Feta 14
Tuna Tartare with Avocado, Spicy Mango, Meyer Lemon Dressing 17
Jonah Crab Cake, Piquillo Pepper Coulis, Petite Salad, Ravigote Dressing 18

| BRUNCH |

Two fresh eggs your way

Fingerling Potatoes, Choice of Apple Smoked Bacon, Sausage or Ham 12
(add 7 oz. Rib Eye 12)

Lemon ricotta pancakes

with Mixed Berry Compote 12

Basque Omelet

Spanish Chorizo, Roasted Tomato, Sweet Onion, Manchego, Basil
with Fingerling Potatoes 14

Bistro Omelet

Egg Whites, Spinach, Mushrooms, Tomatoes and Gruyere, with Fresh Fruit 14

honey roasted granola

Fresh Berries and Greek Yogurt 11

Benedict

Toasted English Muffin, Poached Eggs, Serrano Ham, Hollandaise, with Fingerling Potatoes 14

baked eggs florentine

Spinach, Garlic, Prosciutto & Parmesan Cream, with Toasted Baguette 14

Cured Pacific Salmon Benedict

Potato Latkes, Poached Eggs, Hollandaise 17

Short Rib Hash

Peppers, Fingerling Potatoes, Two Farm Eggs Sunny Side Up 18

| BOULANGERIE |

served with European Butter & Homemade Preserves
Pain au Chocolat 4.5
Croissant 4
Almond Croissant 4.5

| SIDE DISHES |

Roasted Brussels Sprouts with
Pancetta and Grana Padano 6
Mac and Cheese 9
Maine Lobster Mac and Cheese 16
Sautéed Seasonal Vegetables 6
Homemade Pommes Frites 6
Haricot Verts Almondine 6
Breakfast Sausage 5
Cured Salmon 6
Applewood Bacon 5
Fresh Fruit 5
Breakfast Potatoes 4

| PASTA |

Garganelli with Mount Vesuvius Cherry Tomato Sauce, shaved Tuscan Pecorino 15
Swiss Chard, Spinach and Ricotta Ravioli with Butter, Sage, Grana Padano 17
Hand Cut Pappardelle with Short Rib Ragù, Seasonal Vegetables 21
Spaghetti Chitarra with Lobster Bolognese 22
Tagliolini with Wild Mushroom, House Cured Pancetta, Truffle Cream, Aged Goat Cheese 20
Carnaroli Risotto of the Day MP

| MAINS |

Bistro Burger, Tillamook Cheddar, with Pommes Frites 15 (add Farm Egg 2)
Quiche of the Day and Chopped Salad 16
Bistro Galette: Gruyere and Ham Stuffed Crêpe, Farm Egg, Petite Salad 16
Chicken Paillard, Arugula Salad, Tomato and Balsamic Compote, shaved Grana Padano 19
Grilled Scottish Salmon, Vegetable Medley, Beurre Blanc 23
Olive Oil Poached Branzino with Garlic Broccolini, Tomato Confit 28
Steak Frites: Grilled 10 oz. Rib Eye “Entrecôte,” Pommes Frites and Béarnaise Sauce 29

| SOUPS & SALADS |

Lobster Bisque

with Lobster Meat and Tarragon Crème Fraîche 11

Bistro Salad

with Marcona Almonds, Sweet Onions, Cucumber Crown, Manchego, Aged Sherry Vinaigrette 9

Nicoise Salad

Seared Ahi Tuna on Garden Greens, Hard Boiled Egg, Anchovy, Haricot Verts, Cherry Tomatoes, Olive Tapenade 19

Maine Lobster Salad

Garden Greens, Half Maine Lobster, Avocado, Cucumber, Dried Tomato 22

Chopped Salad

Romaine, Red Endive, Avocado, Pancetta, Blue Cheese, Hard Boiled Egg, Lemon Dijon Dressing 13

burrata Salad

Burrata Cheese, Seasonal Vegetables, Heirloom Tomato, Wild Arugula, Basil Infused Oil 15

All Salad Can Be served w/

Grilled Shrimp 6
Grilled Chicken 5
Grilled Salmon 6