MENUS

| FIRST |

Escargot Bourguignonne, Garlic, Parsley, Butter, served with Toasted Baguette 15

Lamb Meatballs over Soft Polenta, Spicy Marinara, Cream of Feta 14

Tuna Tartare: Spiced Mango, Crushed Avocado, Cucumber in a Meyer Lemon Dressing 17

Jonah Crab Cake, Piquillo Pepper Coulis, Petite Salad, Ravigote Dressing 18

Steak Tartare: Hand Cut Filet, Cornichon, Shallot, Quail Egg, Dijon Mustard, Caperberries and Toasted Brioche 18
Entrée served with Pommes Frites 28

Charred Spanish Octopus with Fingerling Potatoes, Olives, Chorizo, Marcona Almonds and Salsa Verde 22

Oysters Rockefeller:

Atlantic Oysters, Creamed Spinach, Pernod, Bacon and Parmesan 19

| BRUNCH |

Two fresh eggs your way

Fingerling Potatoes, Choice of Apple Smoked Bacon, Sausage or Ham 14

Lemon ricotta pancakes

with Mixed Berry Compote 14

Basque Omelet

Spanish Chorizo, Roasted Tomato, Sweet Onion, Manchego, Basil, with Fingerling Potatoes 16

Bistro Omelet

Egg Whites, Spinach, Mushrooms, Tomatoes and Gruyere, with Fresh Fruit 16

honey roasted granola

Fresh Berries and Greek Yogurt 13

Benedict

Toasted English Muffin, Poached Eggs, Bayonne Ham, Hollandaise, with Fingerling Potatoes 16

baked eggs florentine

Spinach, Garlic, Prosciutto & Parmesan Cream, with Toasted Baguette 16

Cured Pacific Salmon Benedict

Potato Latkes, Poached Eggs, Hollandaise 18

Short Rib Hash

Peppers, Fingerling Potatoes, Two Farm Eggs Sunny Side Up 19

Asparagus & Red Prawn Omelet

Fresh Fruit and Petite Salade 18

Beef Tournedos and Eggs

With Asparagus, Fingerling Potatoes, and Béarnaise Sauce 28

| BOULANGERIE |

served with European Butter & Homemade Preserves
Pain au Chocolat 4.5

Almond Croissant 4.5

| SIDE DISHES |

Roasted Brussels Sprouts with
Pancetta and Grana Padano 8

Mac and Cheese 9

Maine Lobster Mac and Cheese 16

Grilled Asparagus 8

Sautéed Seasonal Vegetables 6

Homemade Pommes Frites 7

Broccolini with Chile and Garlic 8

Breakfast Sausage 5

Applewood Bacon 5

Fresh Fruit 5

Breakfast Potatoes 4

| PASTA |

Gluten free pasta available upon request +2

Garganelli with Mount Vesuvius Cherry Tomato Sauce, shaved Pecorino Toscano 16

Hand Cut Pappardelle with Short Rib Ragù and Seasonal Vegetables 24

Spaghetti Chitarra with Lobster Bolognese 24

Tagliolini with Wild Mushroom, House Cured Pancetta, Truffle Cream and Aged Goat Cheese 24

Garden Pea and Mascarpone Tortelloni with Jonah Crab Meat, English Peas, Espelette Pepper and Pea Tendrils 25

Carnaroli Risotto Of The Day MP

| MAINS |

Bistro Burger, Tillamook Cheddar, with Pommes Frites 15 (add Farm Egg 2)

Quiche of the Day and Chopped Salad 18

Bistro Galette: Gruyere and Ham Stuffed Crêpe, Farm Egg, Petite Salad 18

Chicken Paillard, Arugula Salad, Tomato and Balsamic Compote, shaved Grana Padano 19

Wild Caught Salmon with Cauliflower Mousseline, Stepped Raisins, Sugar Snaps, Caramelized Shallot Vinaigrette 28

Steak Frites: Grilled 10 oz. New York Strip with Pommes Frites and Béarnaise Sauce 32

Trout Grenobloise with Idaho Rainbow Trout, Fingerling Potatoes, Cauliflower Florets, Haricot Verts Brioche Croutons and Caper Brown Butter Sauce 28

| SOUPS & SALADS |

Lobster Bisque

with Lobster Meat and Tarragon Crème Fraîche 12

Bistro Salad

with Marcona Almonds, Sweet Onions, Cucumber Crown, Manchego, Aged Sherry Vinaigrette 9

Beet & Goat Cheese Salad

with Citrus, Pistachio, Fennel, Humboldt Fog Goat Cheese and Charred Shallot Vinaigrette 14

Nicoise Salad

Seared Ahi Tuna on Garden Greens, Hard Boiled Egg, Anchovy, Green Beans, Olive Tapenade 22

Maine Lobster Salad

Garden Greens, Half Maine Lobster, Avocado, Cucumber, Oven Dried Tomato and White Balsamic Vinaigrette 22

Chopped Salad

Romaine, Red Endive, Avocado, Pancetta, Blue Cheese, Hard Boiled Egg and Lemon Dijon Dressing 14

Burrata Salad

Marinated Petite Heirloom Tomatoes, Citrus, Arugula, Marcona Almonds and Balsamic “Honey” 18

All Salads Can Be Served w/

Grilled Shrimp 8
Grilled Chicken 8
Grilled Salmon 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. All Items on this menu are cooked to order or raw.