Dinner

Hand Cut Filet, Cornichon, Shallot, Quail Egg, Dijon Mustard, Caper Berries and Toasted Brioche

Piquillo Pepper Coulis, Petite Salad, Ravigote Dressing

with Wild Mushroom, Roasted Tomatoes, Garlic Confit and Grilled Baguette

Atlantic Oysters, Creamed Spinach, Pernod, Bacon and Parmesan

with Black Mission Figs, Petite Salade, Toasted Hazelnuts, Vanilla Gastrique and Pain Perd

Garlic, Parsley and Butter. Served with Toasted Baguette.

Spiced Mango, Crushed Avocado, Cucumber in a Meyer Lemon Dressing

Over Soft Polenta, Spicy Marinara, Cream of Feta

with White Wine, Shallots, Garlic, Tomatoes and Parsley

With Fingerling potatoes, Olives, Chorizo, Marcona Almonds and Salsa Verde

Tillamook Cheddar, with Pommes Frites

with Fingerling Potatoes, Squash,Sugar Snaps, Sweet Corn, Lemon Caper Buerre Blanc

6oz filet, Grilled Asparagus, Pommes Frites and Cognac Peppercorn Sauce

With Petite Salad, Pommes Frites, and Garlic Herb Butter

10oz New York Strip with Pommes Frites and Sauce Béarnaise

With Pancetta and Grana Padano