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Brunch

Soups & Salads

All Salads Can Be Served With Grilled Shrimp, Chicken or Salmon. $8.00

Lobster Bisque

$12

With Lobster Meat and Tarragon Crème Fraîche

 

Beet & Goat Cheese Salad

$14

Spinach, Oranges, Pistachios, Honey Balsamic Vinaigrette

 

Nicoise Salad

$22

Seared Ahi Tuna on Garden Greens, Hard-Boiled Egg, Anchovy, Haricot Verts, Cherry Tomatoes, Olive Tapenade

 

Chopped Salad

$14

Romaine, Red Endive, Avocado, Pancetta, Blue Cheese, Hard Boiled Egg, Lemon Dijon Dressing

 

Bistro Salad

$9

with Marcona Almonds, Sweet Onions, Cucumber Crown, Manchego, Aged Sherry Vinaigrette

 

Caesar Salad

$10

with shaved Grana Padano and Tempura Anchovies

 

Maine Lobster Salad

$22

Garden Greens, Half Maine Lobster, Avocado, Cucumber, Dried Tomato

 

Bufula Mozzarella Salad

$18

Marinated Petite Heirloom Tomatoes, Citrus, Arugula, Marcona Almonds and Balsamic "Honey"

 

Boulangerie

Served With European Butter & Homemade Preserves. $4.50

Pain au Chocolate

 

Almond Croissant

 

Croissant

 

First

Escargot Bourguignonne

$15

Garlic, Parsley and Butter. Served with Toasted Baguette.

 

Tuna Tartare

$17

Spiced Mango, Crushed Avocado, Cucumber in a Meyer Lemon Dressing

 

Steak Tartare

Hand Cut Filet, Cornichon, Shallot, Quail Egg, Dijon Mustard, Caper Berries and Toasted Brioche

Steak Tartare $18Entrée served with Pommes Frites $28
 

Warm Brie

$15

with Wild Mushroom, Roasted Tomatoes, Garlic Confit and Grilled Baguette

 

Lamb Meatballs

$16

Over Soft Polenta, Spicy Marinara, Cream of Feta

1 review
 

Jonah Crab Cake

$18

Piquillo Pepper Coulis, Petite Salad, Ravigote Dressing

 

Charred Spanish Octopus

$22

With Fingerling potatoes, Olives, Chorizo, Marcona Almonds and Salsa Verde

 

Oysters Rockefeller

$19

Atlantic Oysters, Creamed Spinach, Pernod, Bacon and Parmesan

 

Brunch

Two Fresh Eggs Your Way

$14

Fingerling Potatoes, Choice of Apple Smoked Bacon, Sausage or Ham

 

Basque Omelet

$16

Spanish Chorizo, Roasted Tomato, Sweet Onion, Manchego, Basil with Fingerling Potatoes

 

Benedict

$16

Toasted English Muffin, Poached Eggs, Bayonne Ham, Hollandaise, with Fingerling Potatoes

 

Cured Pacific Salmon Benedict

$18

Potato Latkes, Poached Eggs, Hollandaise

 

Lemon Ricotta Pancakes

$14

With Mixed Berry Compote

 

Bistro Omelet

$16

Egg Whites, Spinach, Mushrooms, Tomatoes and Gruyere, with Fresh Fruit

 

Baked Eggs Florentine

$16

Spinach, Garlic, Prosciutto & Parmesan Cream, with Toasted Baguette

 

Short Rib Hash

$19

Peppers, Fingerling Potatoes, Two Farm Eggs Sunny Side Up

 

Mains

Bistro Burger

$15

Tillamook Cheddar, with Pommes Frites

add Farm Egg +$2
1 review
 

Bistro Galette

$18

Gruyere and Ham Stuffed Crêpe, Farm Egg, Petite Salad

 

Grilled Scottish Salmon

$28

With Cauliflower Mousseline, Petite Carrots, Sugar Snaps, Lemon Buerre Blanc

11 pop
 

Quiche of the Day and Chopped Salad

$18
 

Chicken Paillard

$19

Arugula Salad, Tomato and Balsamic Compote, Shaved Grana Padano

 

Steak Frites

$32

10oz New York Strip with Pommes Frites and Sauce Béarnaise

1 review
 

Pasta

Gluten Free Pasta Available Upon Request +2

Garganelli

$16

With Mount Vesuvius Cherry Tomato Sauce, shaved Tuscan Pecorino

 

Spaghetti Chitarra

$24

with Pancetta and Lobster Bolognese

 

Sweet Corn Agnolatti

$24

with Fresno Chiles, Rock Shrimp, Roasted Tomatoes, Fresh Basil, Lemon Chardonnay

2 reviews
 

Hand Cut Pappardelle

$24

With Short Rib Ragù

 

Tagliolini

$24

With Wild Mushroom, House Cured Pancetta, Truffle Cream, Aged Goat Cheese

2 reviews
 

Carnaroli Risotto of the Day

MP
 

Side Dishes

Roasted Brussels Sprouts

$8

with Pancetta and Grana Padano

 

Maine Lobster Mac and Cheese

$16
2 reviews
 

Broccolini with Chile and Garlic

$8
 

Applewood Bacon

$5
 

Breakfast Potatoes

$4
 

Mac and Cheese

$9
 

Homemade Pommes Frites

$7
 

Breakfast Sausage

$5
 

Fresh Fruit

$5
 

Reservations

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All Items on this menu are cooked to order or raw 5.18.20

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