Brunch

Garlic, Parsley and Butter. Served with Toasted Baguette.

Spiced Mango, Crushed Avocado, Cucumber in a Meyer Lemon Dressing

Hand Cut Filet, Cornichon, Shallot, Quail Egg, Dijon Mustard, Caper Berries and Toasted Brioche

with Wild Mushroom, Roasted Tomatoes, Garlic Confit and Grilled Baguette

Over Soft Polenta, Spicy Marinara, Cream of Feta

Piquillo Pepper Coulis, Petite Salad, Ravigote Dressing

With Fingerling potatoes, Olives, Chorizo, Marcona Almonds and Salsa Verde

Atlantic Oysters, Creamed Spinach, Pernod, Bacon and Parmesan

Fingerling Potatoes, Choice of Apple Smoked Bacon, Sausage or Ham

Spanish Chorizo, Roasted Tomato, Sweet Onion, Manchego, Basil with Fingerling Potatoes

Toasted English Muffin, Poached Eggs, Bayonne Ham, Hollandaise, with Fingerling Potatoes

Potato Latkes, Poached Eggs, Hollandaise

With Mixed Berry Compote

Egg Whites, Spinach, Mushrooms, Tomatoes and Gruyere, with Fresh Fruit

Spinach, Garlic, Prosciutto & Parmesan Cream, with Toasted Baguette

Peppers, Fingerling Potatoes, Two Farm Eggs Sunny Side Up

Tillamook Cheddar, with Pommes Frites

Gruyere and Ham Stuffed Crêpe, Farm Egg, Petite Salad

With Cauliflower Mousseline, Petite Carrots, Sugar Snaps, Lemon Buerre Blanc

Arugula Salad, Tomato and Balsamic Compote, Shaved Grana Padano

10oz New York Strip with Pommes Frites and Sauce Béarnaise

with Pancetta and Grana Padano