Christmas Eve

with black truffle

with citrus, artichoke and white asparagus

with pearl pasta, arrow leaf spinach, salsify, petite carrots
and tomato-caper relish

with jonah crabmeat, florida rock shrimp, english peas,
fresno chilies basil, lemon and chardonnay

with parmesan polenta, roasted vegetables,
hen of the woods mushrooms
and rosemary jus