with black truffle
with citrus, artichoke and white asparagus
with pearl pasta, arrow leaf spinach, salsify, petite carrotsand tomato-caper relish
with jonah crabmeat, florida rock shrimp, english peas,fresno chilies basil, lemon and chardonnay
with parmesan polenta, roasted vegetables,hen of the woods mushroomsand rosemary jus
We will be offering our Christmas Eve Menu along with our Regular Menu