savage blonde oysters topped with cucumber, franciacorta granita and calvisius osetra imperial caviar- PAIRED WITH -Ferghettina Franciacorta Brut
freshwater whitefish tartare, sage crumble, lemon and caper confit- PAIRED WITH -Ferghettina Franciacorta Brut Rosé D.O.C.G.
squid ink acquerello risotto, seppia ragout- PAIRED WITH -Ferghettina Franciacorta Milledì Brut D.O.C.G
house-made thick spaghetti, fried zucchini, aged provolone del monaco - PAIRED WITH -Ferghettina Ferghettina Brut Rosé D.O.C.G
lemon sorbet with with franciacorta brut
guinea hen breast, escarole, candied tomatoes, salsa verde- PAIRED WITH -Ferghettina Franciacorta Saten D.O.C.G
malibú cheesecake filled with mango, passion fruit and coconut topped with crunchy almond praliné- PAIRED WITH -Chef's House-Made Espresso Liquor
