PENFOLDS WINE PAIRING MENU
HORS D'OEUVRES
BAGNA CAUDA CROSTINI
toasted bread with garlic anchovies, olive oil sauce and mini crudité
-PAIRED WITH-
Penfolds Champagne Cuvée Brut, France
FIRST COURSE
ASTICE
lobster tail with orange beurre blanc
-PAIRED WITH-
Penfolds Bin 311 Chardonnay, Australia
SECOND COURSE
TORTELLINI EN BRODO
modern take on mixed meat tortellini served with a rich consommé
-PAIRED WITH-
Penfolds Bin 51 Riesling, Australia
THIRD COURSE
RAVIOLO AL CACAO
cocoa infused ravioli with foie grass and parmigiano fondue
-PAIRED WITH-
Penfolds Bin 389 Cabernet Shiraz, Australia
FOURTH COURSE
DUCK BREAST
honey lacquered with black truffle served with potatoes and fruit mustard
-PAIRED WITH-
Penfolds Bin 704 Cabernet, Napa Valley
DESSERT
CREMA CATALANA
spanish version of crème brulé
-PAIRED WITH-
Penfolds Grandfather Rare Tawny, Australia