TOUR OF HUNGARY WINE PAIRING MENU
AMUSE BOUCHE
CARBONARA SKEWERS
pecorino cheese, guanciale, homemade pasta coarse black pepper, egg cream
-PAIRED WITH-
Hernyak Brut Grand Cuvee | Etyek, Hungary
FIRST COURSE
VEAL CARPACCIO
thinly sliced veal roast,seasoned with a traditional piemontese sauce, pink peppercorn, micro sprouts
-PAIRED WITH-
Hernyak Brut Rose "Bloom" | Etyek, Hungary
SECOND COURSE
PAGLIA E FIENO TAGLIERINI
housemade egg and spinach pasta, creamy white wine sauce and asparagus
-PAIRED WITH-
St. Andrea " Boldogsagos " Egri Csillag Grand Superior | Egerszalok , Hungary
THIRD COURSE
MILANESE BITES
breaded veal with fresh arugula and cherry tomatoes
-PAIRED WITH-
St. Andrea " Hangacs" Egri Bikaver Grand Superior | Egerszalok, Hungary
FOURTH COURSE
PAN SEARED LAMB CHOP
grass-fed lamb served with hummus, roasted tomatoes, garlic and fresh oregano
-PAIRED WITH-
St. Andrea " Nagy - Eged " Egri Bikaver Grand Superior 2021 | Egerszalok, Hungary
DESSERT COURSE
MILLEFOGLIE ALLE PESCHE SCIROPPATE
puff pastry and diplomatica cream layered with preserved peaches
-PAIRED WITH-
Gizella Szamorodni Tokaj , Hungary