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Highland Park Village

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Our Latest Reviews

Dianina9 about 1 month ago

Carnaroli Risotto of the Day

The food and also the octopus appetizer were absolutely amazing it melts in your mouth. Our waiter alexandro (pardon me for any spelling mistakes) was amazing and the service was great as well as the little opera show we got from alexandro. Thank you so much

Courtney 5 months ago

Tagliolini

For mushroom lovers, this dish is heaven. This dining experience could not have been any better, and our server, Ken, was exceptional. We also tried the lamb meatballs with polenta as a starter, and they are so juicy and delicious - definitely a recommendation. I can not give Bistro 31 enough praise, and I look forward to going back very soon.

Htsmith1418 6 months ago

Crème Brûlée with Raspberry Jam

Let's just say WOW! Hands down the best Creme Brûlée you will ever have. Extremely creamy and smooth with refreshing raspberry jam. If you haven't tried it yet you must!

Kit 6 months ago

Maine Lobster Mac and Cheese

So delicious and fresh! One of my favorite dishes and restaurants in Dallas. The staff is wonderful as well!

Jeffrey 6 months ago

Tagliolini

Of all the dishes that I love to enjoy at Bistro 31, the wild mushroom tagliolini is without a doubt my favorite. Creamy and rich, it has become a comfort food for me. Coupled with the charming atmosphere and very attentive and friendly staff, it makes for a perfect evening in my favorite neighborhood restaurant.

Avery 5 months ago

Sweet Corn Agnolatti

This was amazing!! One of the best dishes I have ever had. The lemon sauce has a nice tangyness to it

Debbi 6 months ago

Dover Sole Meuniere

Best ever!

Budussy24 6 months ago

Steak Frites

An amazing dish and must have in Dallas!

Mallorymkaplan 6 months ago

Maine Lobster Mac and Cheese

An absolute must order! You won't be disappointed with the lobster mac and cheese! But everything we've ordered is simply outstanding. We truly love Bistro 31!

Gantthiede 6 months ago

Sweet Corn Agnolatti

Absolutely delicious! I always like to entrust Stephen to add his own flair to this dish as well. It's always amazing, and the rock shrimp pairs so well with the fresno chiles, fresh basil and citrus from the lemon chardonnay. You never go wrong with this dish whether it's for lunch or dinner!